Mexican Corn on the Cob

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My gosh, so much has been going on I haven't even had time to post this week until now! Eeek! I've been really focusing a lot on my photography and photography classes over the last couple of weeks, so that plus my ADD has proven challenging to balance all the thoughts in my little noggin!  Check out a couple pics from the latest engagement session I shot of our friends Krista & Joe. Such an awesome and beautiful couple!

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Over Memorial Day weekend we had a lot of lounging and cooking time. Most of our friends were out of town, so we took advantage to the max! We stayed in most the weekend and this Mexican Corn on the Cob is one of the fabulous things I made. I honestly can't imagine eating corn any other way now – yes, it was THAT good! Hubs and I literally scarfed it down within 30 seconds and then had one of those 'did that really just happen?' moments. Yes it did. And it was glorious.

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Ingredients: Serves 4
4 cobs of corn, husks removed
2 tbsp soft (room temperature) unsalted butter
1/2 tsp lime juice
Zest of 1/2 lime
2 tbsp mayonnaise (I like full fat, because I'm a fatty)
About 2 tbsp Cotija cheese (you can also use Parmesan if you can't find Cotija)
Cayenne pepper
Tiny pinch of salt
Garnish: Lime wedges

Directions:

  • Heat up grill to medium-high heat
  • Remove husks from corn
  • Combine butter, lime, lime zest and tiny pinch of salt in a small bowl
  • Place cobs on grill and grill until you can see some charred grill marks – this took me about 15 minutes or so
  • Remove
  • Brush butter all over on hot corn using a knife or cooking brush. The process is messy – deal with it :)
  • Brush some mayo all over
  • Sprinkle some cayenne pepper followed by Cotija cheese all around
  • Serve with lime wedges
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2 Comments on Mexican Corn on the Cob

  1. Samantha
    June 3, 2013 at 8:05 pm (2 years ago)

    I would have never thought to spice up my corn on the cob with cayenne pepper. Doing this ASAP!

    • Reel Flavor
      June 4, 2013 at 10:35 am (2 years ago)

      Thanks Samantha! I really can’t eat my corn on the cob any other way now! SO good!

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