Cajun Shrimp & Sausage Eggs Benedict


This past weekend was fabulous and yesterday was the nicest weather we’ve had yet here in Chicago. We put the cushions back on our patio furniture and Andy and I grilled out and ate our chicken sausage hot dogs and salad outside last night. It was so nice to be outdoors again for the first time since like late September/early October. I can’t remember exactly, but regardless, it’s been a long time. We started our first round of Spring cleaning and opened up all the windows. Ahhhh, felt so nice. I love this time of year when the weather first changes. It makes everything so sweet and fills me with optimism.

I was feeling so happy about life yesterday that I whipped up this delicious gem of a meal, then ate some frozen yogurt and took a nice afternoon snooze! Life is beautiful :). Treat yourself next weekend with my Cajun Shrimp & Sausage Eggs Benedict. You deserve it!

Ingredients: nude celebs Serves 2
About 20 shrimp, detailed & deveined
Seasoning on shrimp: Salt, garlic powder & paprika)
4 Slices of toast (I use Udi’s Gluten Free Whole Grain Bread)
4 Poached eggs
2 Andouille sausages, sliced (I used AmyLu’s Chicken Andouille Sausage, which is delicious & gluten-free!)
1/2 Green bell pepper, chopped
1/2 Jalapeno pepper, chopped
1/2 Celery stalk, chopped
Onion powder
Garlic powder
1-2 Tbsp olive oil
Hollandaise Sauce:
4 Egg yolks
1/2 cup melted unsalted butter (1 stick)
1 Tbsp lemon juice
Pinch of salt
Pinch of cayenne
Pinch of dried thyme
Pinch of dried porno gay oregano


  • Prepare vegetables, season shrimp and set aside
  • Slice cartoon porn videos up Andouille sausage and set aside
  • Make Hollandaise sauce using a stand mixer by beating 4 egg yolks. Slowly pour in the melted butter while mixer is still on. Beat for a little bit longer – until mixture is a bit thicker. Season with seasoning listed above. Taste and add more seasoning if needed. Set aside
  • Begin sauteing your veggies in a large skillet with a little olive oil
  • Add sausage and continue to saute
  • At this time begin poaching eggs
  • Meanwhile toss your shrimp into the veggie-sausage mixture and cook until pink
  • Place two slices of toast on a plate, top with 2 poached eggs, and then top that with a generous serving of the veggies, shrimp & sausage
  • Drizzle with as much lesbian porn Hollandaise sauce as you’d like – I like a lot :)
  • Serve and be merry!

Cajun Shrimp & Sausage Eggs Benedict Recipe Reel:

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